Venpongal Mix Secrets

Venpongal Mix Secrets

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is taken into account an auspicious just one for Hindus across the Indian Subcontinent. It marks the start of a 6-month auspicious interval referred to as Uttarayana when the days come to be for a longer period and hotter.

Am i able to make ven pongal recipe in an instant pot? Yes, you can also make ven pongal recipe in an instant pot. Adhere to the recipe as you should for stovetop pressure cooker and change the cooking time according to the instructions on your prompt pot.

Now include ghee to the moment pot interior pot, also to this incorporate only some of the supplied cashew nuts, peppercorns, and curry leaves( simply enough to temper in the long run).

I have a feed-back from today’s cooking working experience, your video clip recipe & prepared recipe are a bit different. I desire I had viewed the video clip just before I started out cooking & not for the supper table.

Ven With this context means white. It’s the brief kind of the Tamil phrase venmai, indicating white. Given that the pongal is white, we make reference to it as ven pongal. It's also possible to come across people today referring to this dish as ghee pongal and khara (meaning spicy) pongal. 

It can be flavored with cumin seeds and entire black peppercorns, which might be the primary spices employed. The powdered spice utilized is turmeric powder.

Ven Pongal (also referred to as as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked with each other and even more tempered by ghee, pepper, cumin, hing and curry leaves. It is vitally easy and fast to arrange. The flavour of ghee with pepper will be the distinctive taste of Pongal.

Now include water and tension Cook dinner for two to 3 whistles. Once force is launched Normally, increase salt, mix the cooked millet dal and increase water to regulate the regularity.

Do that scrumptious South Indian recipe for Pongal to get a comforting and straightforward Venpongal Mix food and allow us to know your remarks beneath. Remember to amount it and share it.

Sharmi ji, I have well prepared ven pongal for the first time as per ur recipe. When I roasted moong dal it had been little far more brown than ur pic. And so the yellow color for pongal didn't came.

Thank you Kannamma for sharing Yet one more delightful recipe. It turned out very very well. I've a question about dry roasting the dal, doesn’t this should be washed initial ? I understand it’s a foolish query I am a newbie cook so apologies for my ignorance.

Ghee: Venpongal Mix Make certain the ghee you use is refreshing and flavorful because it's one of many key elements which provides a great deal of aroma on the ven pongal.

Warmth the exact same tension cooker with ghee and oil. Add the roasted cashews and fry them on medium flame until they transform golden brown. Drain and set aside. Convert down the warmth to the lowest location feasible. Now, insert the cumin seeds, pepper, ginger and curry leaves. Promptly include the Hing/ Perungayam.